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Search results with tag "Spices and essential oils"
HERBS, SPICES AND ESSENTIAL OILS - Food and Agriculture ...
www.fao.orgSpices and condiments are defined as “Vegetable products or mixtures, free from extraneous matter, used for flavouring, seasoning or imparting aroma in foods.” Herbs are a subset of spices, generally derived from fresh or dried leaves, but in this guide no distinction is made between spices and herbs, in keeping with the International Standards
HERBS, SPICES AND ESSENTIAL OILS
www.fao.org1 Introduction Spices are used for flavour, colour, aroma and preservation of food or beverages. Spices may be derived from many parts of the plant: bark, buds, flowers, fruits, leaves, rhizomes,