Search results with tag "Microbiological risks"
Microbiological Aspects of Cleaning Validation
www.pharmig.org.ukthe microbiological aspect. •Divided into: •The microorganisms themselves (a direct hazard) •The presence of residues that potentially provide a microbial growth source (an indirect hazard). •To evaluate these microbiological risks a sound microbiological sampling plan is required.
Microbiological specifications - Nestlé
www.nestle.commicrobiological risks Purpose of this booklet: To help you understand • Why we use microbiological criteria/ specifications for raw materials (RM), food ingredients, finished-products (FP) at various stages of the food chain. • What are the main components of microbiological specifications. • How Nestlé establishes micro-
Microbiological Risk Assessment (MRA) in Food Processing
safefood360.comMicrobiological risk assessment (MRA) is one of the most important tools in food safety management. It provides a structured way of identifying and assessing microbiological risks in food but can be a challenge for those responsible for food safety in a processing environment. This whitepaper provides an overview of the main steps in MRA and ...
Microbiological specifications - Nestlé
www.nestle.com1 Table of contents 2 Purpose of this booklet 2 Food Safety: Managing microbiological risks 3 The definition of microbiological criteria