Search results with tag "Botanical name"
ALPHABETICAL LIST OF CROPS WITH BOTANICAL NAME …
www.fao.orgCrop name Botanical name ICC code Previous code 1 Castor bean Ricinus communis 431 1.4.2.1.0 Cauliflower Brassica oleracea var. botrytis 214 1.5.5.1 Celeriac Apium graveolens var. rapaceum 239 1.5.3.8 Celery Apium graveolens 219 1.5.1.0.5 Chayote Sechium edule 229 …
CLASSIFICATION OF CROPS
www.fao.orgby its botanical name; thus, ”Lentils” (Class 75) is identified as the species “Lens culinaris”. However, it should be noted that ICC is not a botanical classification, as the groupings are based more on the agricultural use of the crop than the botanical similarities between crops.
BIODIVERSITY OF ARUNACHAL PRADESH
nitap.ac.inSl. No Botanical Name Family Vernacular names Part used 1. Allium cepa L. Amaryllidaceae Piyaz Rhizome 2. Allium sativum L. Amaryllidaceae Losun Whole plant 3. Aloe vera (L.) Burm.f. Xanthorrhoeaceae Aloe vera Leaf pulp 4. Azadirachta indica A. Juss Meliaceae Neem Leaf, Bark 5. Manifera indica Linn. Anacardiaceae Aam ahi Tender leaves
Common Name to Botanical Name
www.tnstate.eduThe Agricultural Extension Service offers its programs to all eligible persons regardless of race, color, national origin, sex, age, disability, religion or veteran status, and is an Equal Opportunity
GROUNDNUT - Food and Agriculture Organization
www.fao.orgJul 06, 2002 · oilseed and food crop. This plant is native to South America and has never been found uncultivated. The botanical name for groundnut, Arachis hypogaea Linn., is derived from two Greek words, Arachis meaning a legume and hypogaea meaning below ground, referring to the formation of pods in the soil. Groundnut is an upright or prostrate annual ...
GOVERNMENT OF INDIA MINISTRY OF AGRICULTURE …
agmarknet.gov.inIt’s botanical name is ... The crop can be grown over a wide range of altitudes from sea level upto nearly 2100 meter. 1.1 ORIGIN :- Chillies are known from pre-historic times in Peru. They are believed to ... wild species and three varieties as well as five domesticated species and their wild