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Search results with tag "Infrared spectroscopy and mass spectrometry introduction"
Infrared Spectroscopy and Mass Spectrometry
crab.rutgers.eduInfrared Spectroscopy and Mass Spectrometry Introduction It is fundamental for an organic chemist to be able to identify, or characterize, the new compound that he/she has just made. Sometimes this can be achieved by a chemical means, such as determining the elemental composition and molecular weight.