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VDACS Handbook for Small Food Businesses
www.vdacs.virginia.govThe Division of Animal and Food Industry Services is comprised of traditional and non-traditional agricultural offices including Animal Care and Emergency Response, Dairy and Foods, Laboratory Services, Meat and Poultry Services, and Veterinary Services.
PROCESSING INSPECTORS' CALCULATIONS …
www.aamp.com1 Chapter 1 INTRODUCTION OVERVIEW AND PURPOSE The mission of the Food Safety and Inspection Service (FSIS) is to assure that meat, meat food, poultry, and poultry food products distributed in interstate commerce are wholesome, not