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Search results with tag "National poultry improvement plan"
United States Egg-Grading Manual
www.ams.usda.govthe industry established the National Poultry Improvement Plan (NPIP) in 1935. Today, NPIP is administered jointly by USDA’s Agricultural Research Service and an official State agency in each of the cooperating States. It operates according to regula-tions and standards developed to provide assistance to
NATIONAL POULTRY IMPROVEMENT PLAN - Animal Health
www.poultryimprovement.org2 PROGRAM STANDARDS OF THE NATIONAL POULTRY IMPROVEMENT PLAN TABLE OF CONTENTS Page Section 4 Introduction 6 Definitions Standard A – Blood Testing Procedures 12 1 The standard tube agglutination test6 15 2 The rapid serum test7 15 3 The stained-antigen, rapid, whole-blood test8 16 4 The microagglutination test for pullorum-typhoid