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THE PHILIPPINE COOK BOOK - DDV CULINARY

THE PHILIPPINE COOK BOOK - DDV CULINARY

www.ddvculinary.com

AFRITADANG BAKA 1 kilo beef (cut into chunk cubes) ½ kilo potatoes (peeled and quartered) 1 small head of garlic (minced) 1 big onion (diced)

  Cook, Book, Philippine, The philippine cook book, Culinary, Ddv culinary

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