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Search results with tag "Effect of superheated steam cooking on fat"
Effect of superheated steam cooking on fat and fatty acid ...
www.ifrj.upm.edu.my599 Asmaa et al.IFR 22(2): 8-60 intake of today’s consumers (Wood et al., 2004). Chicken sausage has to be cooked before being consumed to a chief palatable, digestible and safe product.