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Search results with tag "Dinner menu grand concourse"
DINNER MENU — - Grand Concourse
www.muer.comLou Farkas III, General Manager | Shawn Primeau, Executive Chef A Suggested Gratuity of 15% - 20% is customary. The amount of gratuity is always discretionary.
DINNER MENU — - Grand Concourse
www.muer.comMartha Collins, General Manager | Scott Schneider, Executive Chef A Suggested Gratuity of 15% - 20% is customary. The amount of gratuity is always discretionary.