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Annex 2 WHO good manufacturing practices: water …
www.who.intAnnex 2 69 1.2.2 Control of the quality of water throughout the production, storage and dis- tribution processes, including microbiological and chemical quality, is a major con - cern. Unlike other product and process ingredients, water is usually drawn from a
Annexure-1 GMP CHECKLIST
cdsco.nic.inSOP No.: EP-INS-004 Page 1 Annexure-1 GMP CHECKLIST (Based on WHO Good Manufacturing Practices (GMP) for active pharmaceutical ingredients stated as per