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LEVEL 3 SUPERVISING FOOD SAFETY IN CATERING

LEVEL 3 SUPERVISING FOOD SAFETY IN CATERING

www.highspeedtraining.co.uk

cold holding, and provides an outline of what happens in the cook-chill and cook-freeze processes. • Safe temperatures • Food deliveries • Fridge temperature

  Food, Safety, Creating, Levels, Temperatures, Fridge, Supervising, Level 3 supervising food safety in catering, Fridge temperature

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