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Search results with tag "In food technology"
PACKAGING OF READY-TO-EAT/READY-TO- COOK FOOD
www.icpe.inThe advancements in food technology and packaging technology have made it possible to extend the shelf-life of these products. Before deciding which packaging material is to be ... • The type of food and its composition, moisture, fat, protein, flavour etc.
VEGETABLE OILS IN FOOD TECHNOLOGY: Composition, …
health120years.comnut) oil, olive oil, corn oil and three minor but interesting oils (sesame, rice ... R. PRZYBYLSKI and T. MAG 4.1 Introduction 98 4.2 Composition 99 4.2.1 Nature of edible oils and fats 99 4.2.2 Fatty acid composition of canola oil 100 4.2.3 Minor fatty acids 101 4.2.4 Triacylglycerols 102 ...
GENERAL & ACADEMIC BRANCH - I ‘J’ SECTION
www.universityofcalicut.infoUNIVERSITY OF CALICUT (Abstract) B.Sc Programme in Food Technology – under Choice based Credit Semester System - Scheme and Syllabus – implemented with effect from 2009 admission onwards –