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172 Delicious Sausage Recipes - Deejay's Smoke Pit
www.deejayssmokepit.nethttp://www.deejayssmokepit.net 1 SAUSAGES Deejay’s Recipe Cards 2012 172 Delicious Sausage Recipes
Deejay s Smoke Pit
www.deejayssmokepit.nethttp://www.deejayssmokepit.net 2 Table of Contents Types of Smokers..... 3
Smoking Time and Temperature Chart - Deejay's Smoke Pit
www.deejayssmokepit.netFilet Mignon Cold Smoke then 350° F Until Done Until Done Smoked Hamburgers 225° F to 250° F 30 to 40 Minutes Until Done Jerky (Sliced Meat) 140° F 3 to 4 hours Until Done