Search results with tag "Peptone solution"
2.6.12. MICROBIOLOGICAL
www.drugfuture.comUse buffered sodium chloride-peptone solution pH 7.0 or phosphate buffer solution pH 7.2 to make test suspensions; to suspend A. brasiliensis spores, 0.05 per cent of polysorbate 80 may be added to the buffer. Use the suspensions within 2 h or within 24 h if stored at 2-8 °C. As an alternative to preparing and then diluting a fresh suspension ...
MINISTRY OF HEALTH MALAYSIA MICROBIAL …
www.npra.gov.my90ml of Buffered NaCl Peptone Solution + ≤100 cfu S. aureus Enrichment: 90ml of Tryptone Soya Broth (TSB), 30 - 35ºC, 18 – 24hrs 10 ml Selective Agar: Mannitol Salt Agar (MSA) Subculture on 30 -35ºC, 18 – 72hrs ≤100 cfu Ps. aeruginosa Cetrimide Agar (CETA)
2.6.12. MICROBIOLOGICAL EXAMINATION OF NON-STERILE ...
uk.vwr-cmd.comchloride-peptone solution pH 7.0 or in another suitable liquid. In general a one in ten dilution is prepared. However, the characteristics of the product or the required sensitivity may necessitate the use of other ratios. If the product is known to have antimicrobial activity, an inactivating agent may be added to the diluent.
Final text for addition to The International Pharmacopoeia
www.who.intDocument QAS/11.409 FINAL page 5 10 dilution is prepared) in buffered sodium chloride-peptone solution, sterile, pH 7.0 TS, phosphate buffer , sterile, pH 7.2, TS or casein soya bean digest broth.A surface-active agent such as 1 g/l of polysorbate 80 may be added to assist the suspension of poorly