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The Satiety Index List

The Satiety Index List

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Department of Biochemistry, University of Sydney, Australia. OBJECTIVE: The aim of this study was to produce a validated satiety index of common foods. DESIGN AND SUBJECTS: Isoenergetic 1000 kJ (240 kcal) servings of 38 foods separated into six food categories (fruits, bakery products, snack foods, carbohydrate-rich

  Index, Biochemistry, Satiety index, Satiety

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