Search results with tag "Expert consultation on diet"
The Joint WHO/FAO Expert Consultation on diet, nutrition ...
www.who.intThe Joint WHO/FAO Expert Consultation on diet, nutrition and the prevention of chronic diseases: process, product and policy implications Chizuru Nishida1,*, Ricardo Uauy2,3, Shiriki Kumanyika4 and Prakash Shetty5 1Department of Nutrition for Health and Development, WHO, Geneva, Switzerland: 2Institute of Nutrition and Food Technology, University of Chile, Santiago, Chile: 3Department of ...
Fruit and Vegetables for Health - WHO | World Health ...
www.who.intrecent Joint FAO/WHO Expert Consultation on diet, nutrition and the prevention of chronic diseases, recommended the intake of a minimum of 400g of fruit and vegetables per day (excluding potatoes and other starchy tubers) for the prevention of chronic diseases such as heart disease, cancer, diabetes and obesity, as well as for the
DIET, NUTRITION AND THE PREVENTION OF CHRONIC …
apps.who.intJoint WHO/FAO Expert Consultation on Diet, Nutrition and the Prevention of Chronic Diseases Geneva, 28 January--1 February 2002 Members Dr E.K. Amine, Dean, High Institute of Public Health, Alexandria University, Alexandria, Egypt Dr N.H. Baba, Chairperson, Department of Nutrition and Food Sciences, American University of Beirut, Beirut, Lebanon
DIET, NUTRITION AND THE PREVENTION OF CHRONIC …
apps.who.intJoint WHO/FAO Expert Consultation on Diet, Nutrition and the Prevention of Chronic Diseases Geneva, 28 January--1 February 2002 Members Dr E.K. Amine, Dean, High Institute of Public Health, Alexandria University,