Search results with tag "Toffee"

HACCP project on toffee ice cream production - Promibi

5 Production process The production process for making toffee ice cream (grädd-kola) is quite typical for ice cream, with mixing of the ingredients, homogenization, pasteurization, aging, freez-ing, toffee addition, packaging and hardening.

  Project, Production, Cream, Project on toffee ice cream production, Toffee