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PROFESSIONAL INTRODUCTIONS - University of the Pacific

PROFESSIONAL INTRODUCTIONS - University of the Pacific

www.pacific.edu

Preparing a professional introduction ahead of time will give you more confidence and will help you to be more successful in your networking. This is an introductory statement that states the type of job or internship you are looking for, your skills and your related experience. Communicating your goals and key points in a clear ...

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Time Management Worksheet - University of the Pacific

Time Management Worksheet - University of the Pacific

www.pacific.edu

How to Use the Time Management Worksheet PART A: Identify Obligated Time 1. Fill in all of your classes. 2. Fill in the hours you work 3. Fill in the time it takes to get ready and travel between home, school, and work.

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Workplace Etiquette101 10 13 08 - University of the Pacific

Workplace Etiquette101 10 13 08 - University of the Pacific

www.pacific.edu

Workplace Etiquette 101 1 Computer Etiquette: • In a shared computer environment: o Log off when you leave for prolonged periods during the day or when you’re finished. Keep a tidy work area. File and store all papers and belongings out of sight. o Respect privacy and be courteous. Do not place confidential or inappropriate data (files,

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Complaint Policy and Procedure - University of the Pacific

Complaint Policy and Procedure - University of the Pacific

www.pacific.edu

Complaint Policy and Procedure Policy Statement This policy is intended to provide fair and prompt consideration to all staff complaints. The University encourages all staff to use the

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Baking 101 - University of the Pacific

Baking 101 - University of the Pacific

www.pacific.edu

4 Eggs: Eggs have two parts, whites and yolks, which do two different things.Whites are an incredible leavening agent, and yolks are nature's great emulsifiers for creamy texture. Sugar: Sugar prevents the flour proteins from joining and making gluten; gluten development would make a cake or cookie tough.

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