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Anglo saxon Recipes - NVG Inc
www.nvg.org.au1 Anglo saxon Recipes Meat 1. Crustade of Chicken and Pigeon 2. Hare, Rabbit, Veal or Chicken Stew with Herbs & Barley 3. Small Bird and Bacon Stew with
Anglo saxon Recipes - NVG Inc
nvg.org.au2 Meat Crustade of Chicken and Pigeon Serves 6 225-350g (8-12oz) wholemeal or wholewheat pastry (depending on whether you want a lid on your crustade)