Search results with tag "Hotel cost controller"

JOB DESCRIPTION - FOOD & BEVERAGE MANAGER

CRUISE & FERRY SERVICES GROUP 1/4 JOB DESCRIPTION - FOOD & BEVERAGE MANAGER Title: Food & Beverage Manager Rank: Officer, Three and a half Stripe Department: Hotel Main function: Operation and control of the F&B Department Reports to: Hotel Director Direct Subordinates: Bar Manager, Restaurant Manager, Executive Chef, Hotel Cost Controller Cabin: Single

  Controller, Food, Cost, Manager, Descriptions, Beverage, Hotel, Job description food amp beverage manager, Hotel cost controller