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CODE OF HYGIENIC PRACTICE FOR EGGS AND EGG PRODUCTS

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125 CODE OF HYGIENIC PRACTICE FOR EGGS AND EGG PRODUCTS CAC/RCP 15-1976 INTRODUCTION This Code of Hygienic Practice for Eggs and Egg Products is intended to provide guidance for the safe production of eggs and egg products. A hazard analysis approach was used

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Of Hygienic Practice for Eggs and Egg Products, Eggs and egg products