Search results with tag "Low moisture foods"

Kill Step Validation Model for Bakery Applications

The presence of Salmonella spp. in bakery ingredients and products could create a public health risk if the product is improperly baked ! Research findings revealed that Salmonella can survive in adverse conditions (e.g., low moisture foods) for a …

  Applications, Model, Validation, Food, Moisture, Salmonella, Bakery, Validation model for bakery applications, Of salmonella, Low moisture foods