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PROCESSING INSPECTORS' CALCULATIONS HANDBOOK

PROCESSING INSPECTORS' CALCULATIONS HANDBOOK

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1 Chapter 1 INTRODUCTION OVERVIEW AND PURPOSE The mission of the Food Safety and Inspection Service (FSIS) is to assure that meat, meat food, poultry, and poultry food products distributed in interstate commerce are wholesome, not

  Handbook, Food, Inspector, Processing, Calculation, Processing inspectors calculations handbook

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