Search results with tag "Allergen labelling"
Version 3 - Allergen Bureau | Informing Industry
allergenbureau.netThe Voluntary Incidental Trace Allergen Labelling (VITAL®) Program has been developed to provide a risk-based methodology for food manufacturers to use in assessing the impact of allergen cross contact and to provide appropriate precautionary allergen labelling (PAL). Application of this approach aims to avoid the
FDF Guidance on Allergen -Free & Vegan Claims
www.fdf.org.ukThe FDF/BRC Guidance on “Free-From” Allergen Claims (Nov 2015) provides further detail. ... Precautionary allergen labelling is voluntary and should only be used after a thorough risk assessment and where the risk of unintentional allergen presence is real and cannot be removed.
Managing Allergens in Food - The Allergen Bureau
allergenbureau.net21/10/2013 5 Mandatory Allergen Labelling Cereals containing gluten Milk Egg Crustacea Molluscs(EU) Fish Peanuts Soybeans Sesame seeds Tree Nuts (EU named nuts)