Search results with tag "Nutrient database for standard"
USDA Table of Cooking Yields for Meat and Poultry
www.ars.usda.govThe Nutrient Data Laboratory (NDL) applies cooking yields and/or nutrient retention factors to food formulations and recipes to convert nutrient values for uncooked foods or ingredients into values for cooked foods. Those values are entered into the USDA National Nutrient Database for Standard Reference (SR). The Food Surveys Research
USDA Database for the Oxygen Radical Absorbance Capacity ...
www.orac-info-portal.deAlso, the database structure was reformatted to more closely match that of the USDA National Nutrient Database for Standard Reference and other Special Interest Databases. Suggested Citation U.S. Department of Agriculture, Agricultural Research Service. 2010. Oxygen Radical Absorbance Capacity (ORAC) of Selected Foods, Release 2. Nutrient
Nutritive V alue - USDA ARS
www.ars.usda.govThe USDA Nutrient Database for Standard Reference is a more technical compilation of nutrient information, with data for a much more extensive list of foods and nutrients than this publication provides. It is revised regularly and published on the USDA Nutrient Data Laboratory
USDA National Nutrient Database for Standard ...
ods.od.nih.govUSDA National Nutrient Database for Standard Reference Release 28 October 22, 2015 14:47 EDT Page 2 of 225 NDB_No Description Weight(g) Measure
Nutrients: Potassium, K(mg) - USDA
nal.usda.govSource: USDA National Nutrient Database for Standard Reference Legacy (2018) Nutrients: Potassium, K (mg) Bamboo shoots, raw 1.0 cups (1/2" slices) 805 Beans, black turtle, mature seeds, cooked, boiled, 1.0 cups 801 Fish, yellowtail, mixed species, cooked, dry heat 0.5 fillet 785