Search results with tag "Salmonella spp"
141Boil water for Web - World Health Organization
www.who.intof Enterococcus spp., Listeria spp., Escherichia coli, Yersinia enterocolitica, Salmonella spp. and Campylobacter spp. Acta Vet Scand. 44(1–2):1–19. Spinks A, Dunstan H, Harrison T, Coombes P, Kuczera G (2006). Thermal inactivation of water-borne pathogenic and indicator bacteria at sub-boiling temperatures. Water Res. 40:1326–32.
Salmonella (non-typhoidal) - Food Standards
www.foodstandards.gov.au1 Salmonella (non-typhoidal) Salmonella spp. are bacteria that cause salmonellosis, a common form of foodborne illness in humans. Outcomes from exposure to Salmonella spp. can range from mild symptoms to severe disease and can be fatal. Salmonella spp. are carried by a range of domestic and wild animals and birds and have been widely isolated from the environment.
Salmonella spp. - Auburn University
www.vetmed.auburn.eduSalmonella spp. Scanning electron micrograph of Salmonella spp. The flagellae are clearly visible. ... Salmonella is obligately pathogenic and is divided into five subgenera that include approximately 2000 ... Caribbean, our method has helped to investigate Salmonella enterica infections (Dutton et al., 2013)