Search results with tag "Non starchy vegetables protein fat"

Non-Starchy Vegetables/Protein/Fat

www.med.umich.edu

Non-Starchy Vegetables/Protein/Fat Non-starchy vegetables Nutrition Facts One serving: ½ cup cooked vegetables or 1 cup raw vegetables Calories: 25 Total Fat: 0g Total Carbohydrates: 5g (dietary fiber 1-4g) Protein: 2g Alfalfa sprouts Artichoke or peas Artichoke hearts Asparagus

Vegetable, Protein, Starchy, Starchy vegetables, Non starchy vegetables protein fat

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Non-Starchy Vegetables/Protein/Fat, Starchy vegetables, Vegetables