Search results with tag "G1685"

G1685 Acidified Foods - UNL

G1685 Acidified Foods Food Processing for Entrepreneurs Series Durward A. Smith, Extension Food Processing Specialist and ... The production of safe canned foods is a precise science. ... Acidified, low acid foods must be acidified to a pH of 4.6 or less. Preferably the pH should be less than 4.6 to …

  Food, Acid, Acidified, Canned, Canned food, Low acid foods, G1685 acidified foods, G1685