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Department of Food Science Milk Safety - FBNS
fbns.ncsu.eduDepartment of Food Science Milk Safety FSE 99-21 _____ BST and Milk John E. Rushing, Ph.D. ... Milk is the principal source of minerals and protein ... of food products from test cows. However, bST itself was not yet approved for public sale. This approval
Guidelines for measuring household and individual dietary ...
www.fao.orgfrom the European Union, through the EC-FAO “Linking Information and Decision Making to Improve Food Security” Programme. www.foodsec.org Guidelines for Measuring Household and Individual Dietary Diversity ... 13 MILK AND …