Search results with tag "Increasing food availability by reducing postharvest"

Increasing Food Availability by Reducing Postharvest ...

Increasing Food Availability by Reducing Postharvest Losses of Fresh Produce A.A. Kader Department of Pomology University of California Davis, CA 95616 USA Keywords: deterioration factors, fruits, loss estimation, socioeconomic factors, vegetables Abstract

  Food, Reducing, Availability, Increasing, Postharvest, Increasing food availability by reducing postharvest