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Search results with tag "Chapter 13 microbiological criteria"

Chapter 13 Microbiological Criteria - food.gov.uk

Chapter 13 Microbiological Criteria - food.gov.uk

www.food.gov.uk

The Microbiological Criteria Regulation 2073/2005 establishes microbiological criteria for certain micro-organisms and provides rules to be complied with by food business operators when implementing the general and specific hygiene measures referred to in Article 4 of Regulation

  Chapter, Microbiological, Criteria, Microbiological criteria, Chapter 13 microbiological criteria

Chapter 13 Microbiological Criteria - Food Standards Agency

Chapter 13 Microbiological Criteria - Food Standards Agency

www.food.gov.uk

fresh poultry meat ... than chicken and turkey for which there are currently no requirements for National Control Programmes on farm. Mince is often an economical product containing trim as well as other surface parts of the carcase. Labelling the product with advice on cooking and safe handling in

  Chapter, Microbiological, Criteria, Chicken, Fresh, Chapter 13 microbiological criteria

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