Search results with tag "Establish critical limits"

Notes: Chapter 7: Principle 3: Establish Critical Limits ...

Chapter 7: Principle 3: Establish Critical Limits ... biological, chemical or physical parameter must be controlled at a CCP to prevent, eliminate or reduce to an acceptable level the occurrence of a food-safety hazard. ... (2) Significant Hazards (3) Critical Limits ol e (4) (6) (7)

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