Search results with tag "Sources of information on preparing haccp plans"

Chapter 13: Sources of Information on Preparing HACCP Plans

Chap 13 - Sources of Information on Preparing HACCP Plans 145 Continued Chapter 13: Sources of Information on Preparing HACCP Plans Explanatory Note: Although not required by the seafood HACCP regulation, ... •National Advisory Committee on Microbiological Criteria for Foods (NACMCF)

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