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Search results with tag "Chapter 64e 11 food hygiene"
CHAPTER 64E-11 FOOD HYGIENE
www.floridahealth.gov(13) “Equipment” All stoves, ranges, hoods, meatblocks, tables, counters, cabinets, refrigerators, freezers, sinks, dishwashing – ... Control Point principles developed by the National Advisory Committee on Microbiological Criteria for Foods. ... CHAPTER 64E-11 FOOD HYGIENE