Search results with tag "Validating the reduction of salmonella"

Validating the Reduction of Salmonella and Other Pathogens ...

ii Validating the Reduction of Salmonella and other Pathogens in Heat Processed Low-Moisture Foods Authors This document was written by David Anderson of Del Monte Foods and Lisa A. Lucore of The Kellogg Company.

  Reduction, Salmonella, Validating, Processed, Validating the reduction of salmonella