Search results with tag "Processed cheese"
Food and Drug Administration
www.fda.gov.phCheese and Cheese Products; e.g. Cottage Cheese; Soft and Semi-soft cheese moisture 890/0 H > Processed Cheese Spread All Raw Milk Cheese; Raw Milk Un-ripened cheese w/moisture>50%, H > 5.0 TEST/MICROORGANISM Reference Criteria S. aureus (coagulase +), cfu/g E.coli, MPN/g Coliforms, MPN/g Psychrotrophic bacteria, cfu/g Salmonella/25g
AP-42, 9.6.1: Natural And Processed Cheese - US EPA
www3.epa.govProcessed cheese is made by pasteurizing, emulsifying, and blending natural cheese. Processed cheese foods, spreads, and cold pack cheeses contain additional ingredients, such as …
The History of Kraft Foods Inc.
web.mit.edufirst cheese factory in Stockton, Illinois. In 1915, they began producing processed cheese in 3-1/2 and 7-3/4 ounce tins. J.L. Kraft’s method of producing processed cheese was so revolutionary, in 1916 he obtained a patent for it and in 1917 the company started supplying cheese in tins to the U.S. Government for the armed forces in World War I.
Wisconsin Dairy Plant Directory
datcp.wi.govProcessed Cheese . Sargento Foods Inc 460 8th St Hilbert, WI 54129 Wisconsin Dairy Plant Number 55-271 General Processing: D1 Extended Run Grade B Processing: Grade B Processing >1,000,000 lbs Specific Processing: Cut, Wrap, Grind, Shred, Processed Cheese, Snack Dips