Search results with tag "Baking absorption on bread yield"

Effect of Baking Absorption on Bread Yield, Crumb Moisture ...

Bread crumb moisture, as determined by the two-step at the 500-BU line varied. Bread was baked from this flour using both oven method, decreased over a four-day storage period.

  Yield, Crumb, Bread, Absorption, Baking, Baking absorption on bread yield