Search results with tag "Guidelines for developing and"

Guidelines for Developing and (ESTRs) Ready-to-Eat (RTE ...

Guidelines for Developing Good Manufacturing Practices (GMPs) and Standard Operating Procedures (SOPs) for Ready-to-Eat (RTE) Products coordinated by Dr. Kerri Harris, Associate Director The Institute of Food Science and Engineering, College Station, Texas INTRODUCTION Producers of ready-to-eat (RTE) products understand the importance of ...

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