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Producing Peanuts for the Fresh (Green/Boiling) Market

edis.ifas.ufl.edu

SS-AGR-190 Producing Peanuts for the Fresh (Green/Boiling) Market1 D. L. Wright and B. Tillman2 1. This document is SS-AGR-190, one of a series of the Department of Agricultural and Biological Engineering, UF/IFAS Extension.

Peanut, Green, Fresh, Boiling, Producing, Producing peanuts for the fresh, Green boiling

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Producing Peanuts for the Fresh Green/Boiling