Search results with tag "Microbial risk assessment"
Microbiological Risk Assessment (MRA) in Food Processing
safefood360.comMicrobial Risk Assessment (MRA) in Food Processing Safefood 360º Whitepaper (August, 2012) The case highlights the difficulty with microbiological risk assessment as part of HACCP.
Guidelines for - WHO
apps.who.int7.2.3 Quantitative microbial risk assessment 128 7.2.4 Risk-based performance target setting 131a 7.2.5 Presenting the outcome of performance target development 133 7.2.6 Adapting risk-based performance target setting to local circumstances 134 7.2.7 Health outcome targets 135 7.3 Occurrence and treatment of pathogens 136 7.3.1 Occurrence136 7 ...
Microbiological Risk Assessment (MRA) in Food Processing
safefood360.comMicrobial Risk Assessment (MRA) in Food Processing Safefood 360º Whitepaper (August, 2012) An important concept of hazard characterisation is ‘Dose-response’. This is the minimum level of the pathogen required to be ingested to cause an …