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PHYSICO-CHEMICAL CHARACTERISTICS OF MORINGA …
www.pakbs.orgPHYSICO-CHEMICAL CHARACTERISTICS OF MORINGA SEEDS AND SEED OIL 1445 Degumming of oils: The oil to be degummed was heated at 70°C on water bath and hot water was added to a final volume of 18%. The mixture was mixed for 12 minutes with the aid of a glass rod.