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Recipes from Wedding Cake - Josi S. Kilpack
www.josiskilpack.comSadie’s Yummy Ch eesecake Crust 11/ 2 cups graham cracker crumbs 1/ 3 cup white sugar 1/ 3 cup brown sugar 1/ 2 cup butter, softened Filling 4 (8-ounce) packages of cream cheese, room temperature 3/ 4 cup whipping cream*, room temperature 12/ 3 cups white sugar 11/ 2 teaspoon vanilla 2 large eggs, room temperature 1/ 3 cup cornstarch Preheat oven to 325 degrees F.