Search results with tag "Of ethylene"
Effect of ethylene on quality of fresh fruits and vegetables
ucce.ucdavis.eduFactors governing plant responses to ethylene exposure Tissue sensitivity: specie, cultivar, cultural practices, stage of development, prior exposure to hormones, level of past and current stress. Ethylene concentration: like most hormones, the response to C 2 H 4 is log-linear (i.e. a linear response with logarithmic increases in C 2 H 4 ...
5.1.3. EFFICACY OF ANTIMICROBIAL PRESERVATION
www.drugfuture.comperformance is recommended for ethylene oxide. The number of viable spores exceeds 1 × 106 per carrier. The parameters of resistance are the following: theD-value is not less than 2.5 min for a test cycle involving 600 mg/L of ethylene oxide, at 54 °C and at 60 per cent relative humidity. It is verified that there is
Ethylene Glycols Technology - CHERIC
www.cheric.orgThe oxidation of ethylene glycol by various methods yields ace-taldehyde, formaldehyde, glycolic acid, oxalic acid, and glyoxal. Glyoxal is the most important oxidation product. The course of the reaction is dependent on the reaction conditions. 5. Other Reactions The reaction of the ethylene glycols with ethylene oxide leads to