Search results with tag "Rollin in the dough"

Great Food Not Fast FoodDRINKS - Rollin' in the Dough

Ferrier’s Rollin’ in the Dough opened Saturday, November 8, 1997 and is owned and operated by Robby and Katherine Ferrier, husband and wife, both born and raised in Shreveport. It is a res-taurant offering fried catfish, po-boys, salads and sandwiches served on homemade buns. Featuring Burgers, Po-boys, Catfish, Soups, Salads & More MENU

  Rollin, Dough, Rollin in the dough