Transcription of Hot Buffet Selection 1 - Boldon Farmhouse Pantry
1 Hot Buffet Selection 1. Salmon En Croute with Boursin Chicken Basque with Tomato. Basil and Olives Parsnip Bake Creamed Potatoes Roast Mediterranean Vegetables Green Beans & Baby Carrots Selection of Breads ~oOo~. Fresh Fruit Pavlova Chocolate Roulade with Caramelised Oranges [+ VAT]. Hot Buffet Selection 2. Beef Carbonade Fish Pie with King Prawns Extra Special Baked Vegetable Lasagne Aubergine Slices with Pesto & Pecorino Roasted Root Vegetables Asparagus, Peas & Bean Medley Selection of Breads ~oOo~. Flour Free Chocolate Cake Raspberry with White Chocolate Meringue Roulade [+ VAT]. Hot Buffet Selection 3. Marinated Turkey Breast with Cumin, Coriander and White Wine Indonesian Butter King Prawn Curry moroccan Lamb Tagine Chickpeas and Spinach with Honeyed Sweet Potato Chargrilled Asparagus, Courgettes and Manouri Panfried Potatoes with Mint & Spring Onion Selection of Breads ~oOo~. Chocolate Fudge Cake Lemon Tart [+ VAT].
2 Hot Buffet Selection 4. King Prawns & Monkfish with Ginger & Spring Onions Fillet of Northumbrian Beef with Fresh Horseradish Cream Fennel Gratin with Dolcelatte Roasted Mediterranean Vegetables with Thyme & Lemon Sweet Potato & Parsnip Crush Mixed Green Vegetables in Parsley Butter Selection of Breads ~oOo~. Rhubarb and Raspberry Creme Brulee Chez Panise Chocolate Cake and Mascapone Traditional English Trifle [+ VAT].
