OYSTER BAR Oysters Rockefeller SCOTTISH WILD …

1 OYSTER BAR. Oysters Rockefeller (4 per order). FRESH HAWAIIAN SEAFOOD. Spinach / Bacon / Pernod / Hollandaise (470 cal) 16 Our Hawaiian seafood was shipped overnight from the Honolulu Fish Auction. Caught in the pristine Pacific waters by flagged fishing vessels, I highly suggest you try one of these delicious dishes. Each As the Executive Chef, I guarantee the quality and freshness to be unmatched! Hawaiian Swordfish Hawaiian Bigeye Ahi Tuna*. M&S Cali Kumo Oysters * (50 cal) Grilled Casino Style with Lump Crab, Roasted Sesame Crusted, Wasabi Mashed, Baby Bok Choy, M&S Johnny Shuck's Oysters (50 cal) *. Red Pepper and Bacon. Served with Roasted Mongolian Black Pepper Sauce (790 cal). Mushrooms and Sauteed Spinach (880 cal) 29.

2 Massachusetts Martha's Vineyard (50 cal) 3 *. 31. Virginia James River* (50 cal) SIGNATURE FISH. ICE IT All fish can be prepared simply grilled, broiled or pan seared Experience an Exquisite pairing Crab & Shrimp Stuffed Salmon Brie / Mashed Potatoes / Vegetables (870 cal) 32. Top your OYSTER with finely shaved flavored ice. Your choice: Cucumber Dill (100 cal) | Watermelon Mint (90 cal). Yuzu Jalape o (90 cal) Parmesan Crusted Flounder Lemon Caper Butter / Butternut Squash Orzo (760 cal) 25. Add $ Half Dozen Halibut Succotash Simply Grilled / Summer Vegetable Succotash / Lemon Butter (560 cal) 40. APPETIZERS Summer Pan Seared Sea Bass Vegetable Orzo / Saffron Butter (640 cal) 41. Ancho Chili Charred Octopus Blackened Swordfish Crabmeat Sautee / Andouille Mashed Potatoes / Spinach (880 cal) 34.

3 Jicama Chimichurri / White Beans (580 cal) 16. Grilled Wild Isles Sustainable Salmon Tomato Citrus Salad / Garlic Croutons / Orange Dill Vinaigrette (780 cal) 32. Calamari "Fritto Misto". Roasted Tomato Sauce / Cilantro Jalape o Aioli Pan Saut ed Idaho Trout Almond Crusted / Butternut Squash Orzo (850 cal) 21. (380 cal) Seared Ahi Tuna*. Pickled Lipstick Peppers / Yuzu Dressing (250 cal) 15 SEAFOOD SPECIALTIES. Chilled Jumbo Shrimp Cocktail (160 cal) 16 Craft Beer Battered Fish & Chips Alaskan Cod / Chesapeake Fries / Tartar Sauce (1250 cal) 20. Shrimp Kisses Lump Crab Cakes Lemon Butter / Fire Roasted Corn Salsa / Seasonal Orzo / Vegetables (1000 cal) 34. Pepper Jack Cheese / Bacon Wrapped / Fire Roasted Corn Salsa / Onion Strings (690 cal) Miso Seared Sea Scallops Mushroom Edamame Risotto / Sweet Chili Beurre Blanc (830 cal) 33.

4 Coconut Shrimp Orange Horseradish Marmalade (470 cal) Chesapeake Buttermilk Fried Shrimp Chesapeake Fries / Cocktail Sauce (910 cal) 21. Lump Crab Cake Salmon Pesto Rigatoni Asparagus / Mushrooms / Artichoke / Cream Sauce (1010 cal) 18. Fire Roasted Corn Salsa (730 cal) Crab & Shrimp Stuffed Mushrooms Shrimp and Andouille Mac & Cheese Four Cheese Sauce (1780 cal) Baked (440 cal) | Fried (470 cal) Lump Crab Stuffed Shrimp Red Pepper White Cheddar Mash (790 cal) Steamed Mussels Tomatoes / White Wine / Herbs (890 cal) 14 Twin North Atlantic Lobster Tails Lobster Bisque Mashed Potatoes (720 cal) 35 (add a 3rd tail (200 cal) for 10). Tableside Tartare* ALASKAN KING CRAB. Ahi Tuna / Dijon / Capers / Onions / Chopped Egg (210 cal) 13 One pound of Split Crab (easy to eat).

5 Served with Roasted Potatoes and Drawn Butter 39. Steamed (670 cal) | Classic Scampi (1200 cal). SOUPS & SALADS. New England Clam Chowder MIXED GRILL SELECTIONS. Award Winning / Clams / Potato / Bacon Cup (160 cal) | Bowl (240 cal) 8 McCormick's Seafood Trio Grilled Shrimp / Stuffed Shrimp / Grilled Salmon (1080 cal) 31. Maine Lobster Bisque Ultimate Mixed Grill Stuffed Shrimp / Grilled Shrimp / Crab Cake / Grilled Salmon (1400 cal) Sherry Cream Cup (400 cal) | Bowl (670 cal) Filet & Stuffed Shrimp* Perfect Pair / Steamed Vegetables (1000 cal) 39. Hearts of Romaine Caesar Center Cut Filet Mignon & Twin Maine Lobster Tails* The Perfect Pair / 6 oz. Filet & Twin 4 oz. Tails (1210 cal) 55. Parmesan Crisp / Garlic Croutons (490 cal) 10 Greens Chopped Salad STEAKS & SPECIALTY MEATS.

6 Enhance with a Small Batch Mash for $4. Bacon / Blue Cheese Crumbles / Olives / Tomatoes (440 cal) Center Cut Filet Mignon* (6oz) (700 cal) (8oz) (840 cal) 38. The Iceberg Wedge*. Bacon / Blue Cheese Crumbles / Diced Tomatoes Choice New York Strip* (13oz) (1130 cal) 39. (400 cal) Dry Rubbed Black Angus Ribeye Steak - Center Cut* (13oz) (1380 cal) 38. Walnut Mixed Greens Candied Walnuts / Blue Cheese Crumbles / Dry Rubbed Black Angus Ribeye Steak - Bone In* (20oz) (1760 cal) 46. Balsamic Vinaigrette (450 cal) Arugula Salad with Strawberries Beef Medallions Bordelaise* Bordelaise Sauce / Roasted Mushroom / Spinach Saute (630 cal) 27. Radishes / Almonds / Honey Lemon Vinaigrette (230 cal) 9 Blackened Chicken Fettuccini Mushrooms / Bell Peppers / Cajun Cream Sauce (1430 cal) 17.

7 Grilled Chopped Salads GREAT WITH STEAK SIGNATURE SIDES SMALL BATCH MASH. Chicken (630 cal) | Salmon (660 cal) Boursin Blue Cheese (220 cal) 5 Baked Gruyere Potatoes (600 cal) 9 Boursin & Mushroom (960 cal) 8. Shrimp (590 cal) Truffle Butter (390 cal) 4 Grilled Asparagus (110 cal) 8 Truffle Chive (1010 cal) 8. Add Grilled Shrimp Skewer (150 cal) to any salad for 7. Lobster Tail (250 cal) 12 Pan Roasted Mushrooms (590 cal) Red Pepper White Cheddar (560 cal) 7. Oscar Style (220 cal) Mushroom Spinach Saute (340 cal) 8. We are proud to support local and Lobster Mashed Potatoes (720 cal) 12. sustainable farms, ranches, fisheries and breweries: Carlton Farms, Rockmart GA. PRIVATE PARTIES AND CELEBRATIONS.

8 Phoenix Farms, Lawrenceville GA THE PERFECT PLACE FOR YOUR PERFECT EVENT. Country Garden Farms, Newnan GA An ideal setting for business meetings, rehearsal dinners, birthdays, anniversaries and more. Baker Farms, Norman Park GA Our dedicated team is prepared to create a perfect event for you and your guests. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. We have made an effort to provide accurate nutritional information but deviations can occur due to availability of ingredients, substitutions, and the hand-crafted nature of most items. A Suggested Gratuity of 15% - 20% is customary. The amount of gratuity is always discretionary.

9 *Consuming raw or undercooked meats, poultry, seafood, mollusk, or eggs may increase the risk of foodborne illness. Managing Director Elvis Soto Executive Chef Reginald Massey MSAG 5/29/2018.