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1. Cereal Grains Structure & Composition
– Amylose is 1,500-6,000 – Amylopectin is 300,000-3,000,000 • Dent corn typically has 23-25% Amylose and 75-77% Amylopectin • Waxy corn has less than 1% Amylose and more than 99% Al tiAmylopectin • High-amylose corn has 55-70% Amylose and 30-45% Amylopectin Starch Chemical Composition
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5. Conversion of Starch into Sugars - University of São Paulo
www.iea.usp.brUniversity of Illinois at Urbana-Champaign Conversion of Starch into Sugars Vijay Singh Associate Professor Department of Agricultural & Biological Engineering University of Illinois at Urbana-Champaign, Urbana, IL 1st Brazil-U.S. Biofuels Short Course São Paulo, Brazil July 27 - …
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