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1. Cereal Grains Structure & Composition
Ist US-Brazil Fulbright Course on Biofuels, Sao Singh – Corn Structure and Composition Paulo, Brazil University of Illinois at Urbana-Champaign Starch Chemical Composition • The molecular size of polymer (degree of polymerization, DP) for – Amylose is 1,500-6,000 – Amylopectin is 300,000-3,000,000
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