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お米で巡るご当地食紀行 ˜˛
www.kobe.hotelokura.co.jpSea bream soup clear soup with young banboo shoot and whitebait 海老真丈 吉野仕立て 鯛潮仕立て 白魚 若筍椀 造り ¥4,800 5,400 2,800 3,000 2,500 Sashimi Assorted sashimi Bluefin tuna Sea bream Striped jack Halfbeak cured with Kombu 造り盛り合わせ 本鮪 鯛 薄造り 縞鯵 さより昆布〆 山菜 煎り酒 焼物 ...
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