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12/21SL-Y

12/21SL -Y 12/21SL -YMojitoSince the Columbia opened its doors, people have enjoyed this flavorful and refreshing beverage made with Bacardi Superior Rum, mint, fresh lime juice and sparkling water. Served by the pitcher or in a glass over 28 Glass 12 CocktailsOriginal 1905 MartiniCreated in honor of our centennial. Our favorite domestic, Tito s Handmade Vodka, served with marinated olives stuffed with Cabrales cheese. 16 Margarita PepitoFresh cucumbers combined with fresh lime juice and our hand-selected Private-Barrel Casa Noble Reposado Tequila and Torres Magdala Orange Liqueur.

Mexico shrimp sautéed in extra-virgin Spanish olive oil, fresh garlic and chili pepper. 14 Devil Crab Croquetas An Ybor City classic. Two croquetas made with seasoned blue crab meat, paprika and garlic then breaded with Cuban bread crumbs. Served with Columbia hot sauce. 10 Calamares Fritos “Romana”

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Transcription of 12/21SL-Y

1 12/21SL -Y 12/21SL -YMojitoSince the Columbia opened its doors, people have enjoyed this flavorful and refreshing beverage made with Bacardi Superior Rum, mint, fresh lime juice and sparkling water. Served by the pitcher or in a glass over 28 Glass 12 CocktailsOriginal 1905 MartiniCreated in honor of our centennial. Our favorite domestic, Tito s Handmade Vodka, served with marinated olives stuffed with Cabrales cheese. 16 Margarita PepitoFresh cucumbers combined with fresh lime juice and our hand-selected Private-Barrel Casa Noble Reposado Tequila and Torres Magdala Orange Liqueur.

2 Shaken and served up with a salted rim. 14 Andalusian Fresa GimletWheatly Vodka combined with muddled fresh strawberries, fresh basil and fresh lime juice. Shaken and served on the rocks. 12 Family WinesAG Rosado Big volume on the palate, fresh fruit and long aftertaste. 100% Tempranillo, (Rioja)Bottle 28 Glass 8RG Gran ReservaIntense with a big volume developing on the palate, showing big freshness and elegance. 100% Tempranillo. (Rioja)Bottle 52 Glass 14 ROS WINE - 750 ML - Alc. 12,5% by Vol - PRODUCT OF SPAINROSADOD enominaci n de Origen CalificadaRIOJA2018 RIOJADENOMINACI N DE ORIGENCALIFICADAGRAN RESERVARED WINE - 750 ML - Alc.

3 13,5% by Vol - PRODUCT OF SPAINM elanie VerdejoThis velvety and silky wine is 100% Verdejo, a native grape varietal from north-central Spain. (Rueda)Bottle 32 Glass 9 VERDEJO2018 SangriaMargarita GarrafonOur Private-Barrel Patr n A ejo Tequila, Spain s Torres Magdala Orange Liqueur, Torres Brandy and fresh lime juice. 14 Tango MangoDance to the taste of the tropics. Fresh mango and Bacardi Superior Rum. Frozen and delicious. 12 Enzi ChardonnayCreated in memory of fifth-generation family member Andrea Gonzmart s beloved German Shepherd Enzi. Produced in Napa Valley, Enzi Chardonnay has bright acidity and flavors of ripe peach, spicy vanilla and passion 40 Glass 11 RustyRusty is a tribute to the unconditional love between a man and his dog.

4 In partnership with Familia Martinez Bujanda, 100% Tempranillo wine created from their famous Finca Valpiedra Estate vineyards in Rioja, Spain. Intense red fruit and sweet 42 Glass 12 Don Casimiro Chardonnay Pinot Grigio Cabernet Sauvignon These wines were selected and bottled in honor of Casimiro Hernandez, Sr. and Casimiro Hernandez, Jr. first- and second-generation founders of the Columbia restaurant, and to celebrate Casimiro Casey Gonzmart, Sr. and Casey Gonzmart, Jr., fourth generation and fifth generation. Proudly produced by the family-owned and operated Rutherford Ranch on Silverado Trail in Napa, CA.

5 Bottle 36 Glass 10 GOVERNMENT WARNING: (1) ACCORDING TO THE SURGEON GENERAL, WOMEN SHOULD NOT DRINK ALCOHOLIC BEVERAGES DURING PREGNANCY BECAUSE OF THE RISK OF BIRTH DEFECTS. (2) CONSUMPTION OF ALCOHOLIC BEVERAGES IMPAIRS YOUR ABILITY TO DRIVE A CAR OR OPERATE MACHINERY, AND MAY CAUSE HEALTH BY VOL / CELLARED & BOTTLED BY RUTHERFORD WINE COMPANY, ST. HELENA, CAMerlotCaliforniaMerlot In 1905 the Columbia Restaurant was founded in Tampa s historic Ybor City by Casimiro Hernandez, Sr. and his son Casimiro , in whose honor this wine was created. Today the Columbia tradition is carried on by the great-grandsons and great-great grand children.

6 This is a soft drinkable Merlot with smoky, ripe blueberry and raspberry notes. Hints of currant, dark cherries and soft vanilla label was painted by artist, Lynn Pauley, who was commissioned by the magazine, Every Day with Rachel Rayfor a series of sketches illustrating a story about the Columbia for the magazine s inaugural issue in November/December CasimiroDon CasimiroDon CasimiroSangria Tinto or BlancoA longtime favorite taste of Spain made with Spanishred or white wines, Spanish brandy and fresh citrusjuices. Pitcher 28 Glass 9 Sangria de CavaA sparkling white sangria with Jaume Serra Cristalino Spanish Cava, Spanish brandy, Torres Magdala Orange Liqueur and fresh citrus juices.

7 Pitcher 28 12/21SL -YSpanish Bean SoupThe soup that made the Columbia famous. The original recipe of Casimiro Hernandez, Sr.: Garbanzo beans simmered with smoked ham, chorizo sausage and potatoes in a delicious broth of chicken and Black Bean SoupFrijoles Negros prepared exactly as our grandmother, Carmen Hernandez, did. Served over a bed of whiterice and topped with diced raw Spanish vega AndaluciaSpain s famous cold soup of puree of ripe tomatoes, green peppers, onions, cucumbers and garlic. Topped tableside with finely diced vegetables and toasted Cuban 6 Bowl 8 EnsaladaChopped TomatoA favorite of our father and grandfather, Cesar Gonzmart.

8 Fresh, ripe, Florida tomatoes tossed with julienned Spanish onions and our Original 1905 Dressing made with imported Spanish extra-virgin olive oil, fresh garlic, oregano and white wine vinegar. 10C sar SaladCrisp romaine lettuce tossed with Classic Caesar dressing, Romano cheese and Cuban breadcroutons. 12 Side C sar with Entr e 7C sar Salad with Grilled Chicken 16 Columbia s Original 1905 Salad The Columbia s legendary salad tossed tableside. Crisp iceberg lettuce* with julienne of baked ham, natural Swiss cheese, tomato, olives, grated Romano cheese, Lea & Perrins Worcestershire sauce and our famous garlic dressing.

9 15 Smaller version of Columbia s Original 1905 Salad served with entree. 8 Columbia s Original 1905 Salad with Turkey. 15 Columbia s Original 1905 Salad withShrimp Al Ajillo . 18 One of the 10 Great Places toMake a Meal Outof a TodayCasimiro Jr. constructed a replica of the wishing well from the novel Don Quixote when he built the dining room in 1935. The Don Quixote Room was the firstair-conditioned dining room in Tampa. 12/21SL -YSandwichesMahi-Mahi CubanaGrilled fresh mahi-mahi seasoned and topped with saut ed onions, mushrooms, green peppers and smothered with Swiss cheese on Cuban bread.

10 18 Palomilla Steak SandwichTraditional Cuban steak cut very thin, seasoned and quickly grilled. Served on Cuban bread with lettuce, tomato, our 1905 Dressing sauce. 17 Half and Half ComboA choice of two, one half of a Cuban Sandwich,one half order of Columbia s Original 1905 Salad or a cup of soup. 14 Cuban & Salad Salad & Soup Cuban and SoupTapasCroquetas de PolloOur great-grandmother s special recipe for chicken croquetas. Six fried croquetas made with chicken and Cuban bread crumbs. Served with Columbiahot sauce. 8 Empanadas de PicadilloOur grandmother s recipe for picadillo, made with spiced ground beef, garlic, tomato, onions, raisins and olives, wrapped in two pastry turnovers.


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